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Total Milk Protein is a unique milk protein that makes soft dough bar more manageable during processing and by contributing structure and shortening characteristics, making it an excellent ingredient. They have the same caseine/native whey protein as raw milk. Total Milk Protein has excellent nutrition quality and also has high fat and binding capacity. Total milk proteins (TMPs) deliver very high protein content by retaining casein and whey proteins. This makes them very useful in nutritional products.
Total Milk Protein
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Skimmed Milk Protein is another milk based protein supplement which is made by dehydrating milk after removal of majority of its milk fat content. Majority of protein content of skimmed milk is casein. Skimmed Milk Protein is also known as slow protein as casein is slowly released after ingestion. Store opened powdered milk in an airtight container for up to 3 months in the cupboard or 3 years in the freezer.
Skimmed Milk Protein
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Whey Powder is dried liquid whey. During manufacturing whey powder firstly clarification and centrifugation steps are done to remove cheese fines and residual fats prior to further processing. The standard whey powder is anhydrous, whey powder is made from sweet whey the by product of cheese making where acidification is not excessive and PH is 6.3 to 6.5 Whey protein is a complete protein, containing all nine essential amino acids.
Whey Powder
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Whey Protein Isolate is a by-product od cheese making which begins its life from milk. Enzymes, heat or other catalysts are added to the milk to curdle it which separates the solid and liquid. The solids are skimmed from the top leaving the liquid whey behind. Whey Protein Isolate is also unique in that the refinement process helps to remove more lactase. Whey Protein Isolate contains all of those making it a complete protein. It contains lots of glutamine, leucine and cysteine.
Whey Protein Isolate
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Whey Protein Concentrate is an important group of whey based food ingredients. Whey Protein Concentrate are used in confectionery products, cereal, nutrition bars,processed cheese,baked goods etc. Whey Protein Concentrate powders with protein content in the range 35%-65% can be produced using ultrafiltration methods which remove lactose, minerals, non protein nitrogen leaving the whey protein to be spray dried.
Whey Protein Concentrate
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Soya Protein Isolate 90% is a highly refined and purified form of soya protein with minimum protein content of 90% on a moisture free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, It has neutral flavor and will cause less flatulence than soya flour. Soya is a complete protein with all nine essential amino acids, more than other plant proteins. It has lots of health benefits
Soya Protein Isolate 90%
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Pea Protein is a source of protein derived and extracted in powder form from from yellow and green peas. It is used as supplement to increase an individuals protein or other nutrient intake or as a substitute for other food products.Pea Protein also helps in increasing muscle mass, contribute to weight loss. Pea protein contains all nine essential amino acids that your body cannot create and must get from food. However, it’s relatively low in methionine
Pea Protein
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L-carnitine L-tartrateis a dietary supplement containing the levo-enantiomers of carnitine and tartrate with potential chemoprotective and antioxidant activities. L-carnitine L-tartrate increases fatty acid oxidation and reduces purine catabolism and free radical formation, which may prevent exercise fatigue, muscle weakness, chemotherapy-induced peripheral neuropathy, and hyperlipoproteinemia. It can cause side effects such as stomach upset, heartburn, diarrhea, and seizures.
L-carnitine
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Tryptophan is an alpha-amino acid that is used in the biosynthesis of proteins. Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a polar molecule with a non-polar aromatic beta carbon substituent. Tryptophan is among the less common amino acids found in proteins, but it plays important structural or functional roles whenever it occurs. Tryptophan, along with other aromatic amino acids, is also important in glycan-protein interactions.
Tryptophan
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Arginine is an amino acid that helps the body build protein.Your body usually makes all the L-arginine it needs. Arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, beans and dairy products.As a supplement, L-arginine can be used orally and topically. Arginine is an essential amino acid for birds, as they do not have a urea cycle.Arginine is synthesized from citrulline in the urea cycle by the sequential action of the cytosolic enzymes (ASS) and (ASL).
Arginine
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Alanine is an alpha-amino acid that is used in the biosynthesis of proteins. It contains an amine group and a carboxylic acid group, both attached to the central carbon atom which also carries a methyl group side chain. Consequently, its IUPAC systematic name is 2-aminopropanoic acid, and it is classified as a nonpolar, aliphatic α-amino acid. Under biological conditions , it exists in its zwitterionic form with its amine group protonated (as −NH3+) and its carboxyl group deprotonated (as −CO2−). Alanine is an aliphatic amino acid.
Alanine
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Glycine is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable proteinogenic amino acid Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a Clostridium tetani infection) can cause spastic paralysis due to uninhibited muscle contraction. Glycine is integral to the formation of alpha-helices in secondary protein structure due to its compact form. For the same reason, it is the most abundant amino acid in collagen triple-helices.
Glycine
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amino acid argininePROTEIN SUPPLEMENTSPea Proteinhealth supplement raw materialsWhey Protein Isolateglutamineleucine and cysteineamino acidsWhey PowderPROTEIN SUPPLEMENTS concentrateCocoa PowderAntioxidant componentssports nutritions
Total Milk Protein is a unique milk protein that makes soft dough bar more manageable during processing and by contributing structure and shortening characteristics, making it an excellent ingredient. They have the same caseine/native whey protein as raw milk. Total Milk Protein has excellent nutrition quality and also has high fat and binding capacity. Total milk proteins (TMPs) deliver very high protein content by retaining casein and whey proteins. This makes them very useful in nutritional products.
View Details
Total Milk Protein
Skimmed Milk Protein is another milk based protein supplement which is made by dehydrating milk after removal of majority of its milk fat content. Majority of protein content of skimmed milk is casein. Skimmed Milk Protein is also known as slow protein as casein is slowly released after ingestion. Store opened powdered milk in an airtight container for up to 3 months in the cupboard or 3 years in the freezer.
View Details
Skimmed Milk Protein
Whey Powder is dried liquid whey. During manufacturing whey powder firstly clarification and centrifugation steps are done to remove cheese fines and residual fats prior to further processing. The standard whey powder is anhydrous, whey powder is made from sweet whey the by product of cheese making where acidification is not excessive and PH is 6.3 to 6.5 Whey protein is a complete protein, containing all nine essential amino acids.
View Details
Whey Powder
Whey Protein Isolate is a by-product od cheese making which begins its life from milk. Enzymes, heat or other catalysts are added to the milk to curdle it which separates the solid and liquid. The solids are skimmed from the top leaving the liquid whey behind. Whey Protein Isolate is also unique in that the refinement process helps to remove more lactase. Whey Protein Isolate contains all of those making it a complete protein. It contains lots of glutamine, leucine and cysteine.
View Details
Whey Protein Isolate
Whey Protein Concentrate is an important group of whey based food ingredients. Whey Protein Concentrate are used in confectionery products, cereal, nutrition bars,processed cheese,baked goods etc. Whey Protein Concentrate powders with protein content in the range 35%-65% can be produced using ultrafiltration methods which remove lactose, minerals, non protein nitrogen leaving the whey protein to be spray dried.
View Details
Whey Protein Concentrate
Soya Protein Isolate 90% is a highly refined and purified form of soya protein with minimum protein content of 90% on a moisture free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, It has neutral flavor and will cause less flatulence than soya flour. Soya is a complete protein with all nine essential amino acids, more than other plant proteins. It has lots of health benefits
View Details
Soya Protein Isolate 90%
Pea Protein is a source of protein derived and extracted in powder form from from yellow and green peas. It is used as supplement to increase an individuals protein or other nutrient intake or as a substitute for other food products.Pea Protein also helps in increasing muscle mass, contribute to weight loss. Pea protein contains all nine essential amino acids that your body cannot create and must get from food. However, it’s relatively low in methionine
View Details
Pea Protein
L-carnitine L-tartrateis a dietary supplement containing the levo-enantiomers of carnitine and tartrate with potential chemoprotective and antioxidant activities. L-carnitine L-tartrate increases fatty acid oxidation and reduces purine catabolism and free radical formation, which may prevent exercise fatigue, muscle weakness, chemotherapy-induced peripheral neuropathy, and hyperlipoproteinemia. It can cause side effects such as stomach upset, heartburn, diarrhea, and seizures.
View Details
L-carnitine
Tryptophan is an alpha-amino acid that is used in the biosynthesis of proteins. Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a polar molecule with a non-polar aromatic beta carbon substituent. Tryptophan is among the less common amino acids found in proteins, but it plays important structural or functional roles whenever it occurs. Tryptophan, along with other aromatic amino acids, is also important in glycan-protein interactions.
View Details
Tryptophan
Arginine is an amino acid that helps the body build protein.Your body usually makes all the L-arginine it needs. Arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, beans and dairy products.As a supplement, L-arginine can be used orally and topically. Arginine is an essential amino acid for birds, as they do not have a urea cycle.Arginine is synthesized from citrulline in the urea cycle by the sequential action of the cytosolic enzymes (ASS) and (ASL).
View Details
Arginine
Alanine is an alpha-amino acid that is used in the biosynthesis of proteins. It contains an amine group and a carboxylic acid group, both attached to the central carbon atom which also carries a methyl group side chain. Consequently, its IUPAC systematic name is 2-aminopropanoic acid, and it is classified as a nonpolar, aliphatic α-amino acid. Under biological conditions , it exists in its zwitterionic form with its amine group protonated (as −NH3+) and its carboxyl group deprotonated (as −CO2−). Alanine is an aliphatic amino acid.
View Details
Alanine
Glycine is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable proteinogenic amino acid Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a Clostridium tetani infection) can cause spastic paralysis due to uninhibited muscle contraction. Glycine is integral to the formation of alpha-helices in secondary protein structure due to its compact form. For the same reason, it is the most abundant amino acid in collagen triple-helices.
View Details
Glycine

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