Bakery Products
Cocoa Powder is an unsweetened chocolate product which add a deep chocolate flavor to desserts and beverages. The rich cocoa powder is made when flat cocoa butter is removed from the cocoa beans and the leftover dried solid is grounded into the product ad sold as cocoa powder. Cocoa powder is 58% carbohydrates, 14% fat, 20% protein, and 3% water . It contains several minerals in rich content, including manganese, magnesium, phosphorus, potassium, iron, and zinc, while calcium levels are moderate