bakery products

Maltodextrin Powder is a polysaccharide which is used as a food ingredient. Maltodextrin Powder is produced from vegetable starch by partial hydrolysis and it is usually found as a white hygroscopic spray dried powder. Maltodextrin Powder is easily digestible, being absorbed as rapidly as glucose. It can be found as food ingredient in my processed food. It is commonly used in the preparation of candies and other processed foods. It is also used as a filler in sugar substitutes.

Cocoa Powder is an unsweetened chocolate product which add a deep chocolate flavor to desserts and beverages. The rich cocoa powder is made when flat cocoa butter is removed from the cocoa beans and the leftover dried solid is grounded into the product ad sold as cocoa powder. Cocoa powder is 58% carbohydrates, 14% fat, 20% protein, and 3% water . It contains several minerals in rich content, including manganese, magnesium, phosphorus, potassium, iron, and zinc, while calcium levels are moderate