amino acid

L-carnitine L-tartrateis a dietary supplement containing the levo-enantiomers of carnitine and tartrate with potential chemoprotective and antioxidant activities. L-carnitine L-tartrate increases fatty acid oxidation and reduces purine catabolism and free radical formation, which may prevent exercise fatigue, muscle weakness, chemotherapy-induced peripheral neuropathy, and hyperlipoproteinemia. It can cause side effects such as stomach upset, heartburn, diarrhea, and seizures

Tryptophan is an alpha-amino acid that is used in the biosynthesis of proteins. Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a polar molecule with a non-polar aromatic beta carbon substituent. Tryptophan is among the less common amino acids found in proteins, but it plays important structural or functional roles whenever it occurs. Tryptophan, along with other aromatic amino acids, is also important in glycan-protein interactions.

Arginine is an amino acid that helps the body build protein.Your body usually makes all the L-arginine it needs. Arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, beans and dairy products.As a supplement, L-arginine can be used orally and topically. Arginine is an essential amino acid for birds, as they do not have a urea cycle.Arginine is synthesized from citrulline in the urea cycle by the sequential action of the cytosolic enzymes (ASS) and (ASL).

Alanine is an alpha-amino acid that is used in the biosynthesis of proteins. It contains an amine group and a carboxylic acid group, both attached to the central carbon atom which also carries a methyl group side chain. Consequently, its IUPAC systematic name is 2-aminopropanoic acid, and it is classified as a nonpolar, aliphatic α-amino acid. Under biological conditions , it exists in its zwitterionic form with its amine group protonated (as −NH3+) and its carboxyl group deprotonated (as −CO2−). Alanine is an aliphatic amino acid.

Glycine is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable proteinogenic amino acid Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a Clostridium tetani infection) can cause spastic paralysis due to uninhibited muscle contraction. Glycine is integral to the formation of alpha-helices in secondary protein structure due to its compact form. For the same reason, it is the most abundant amino acid in collagen triple-helices.

Instant Bcaa is a micronized and instantised powder for preparing/mixing into sports drinks or shakes. The branched-chain amino acids (BCAA) leucine, isoleucine and valine, combined in the advantageous 3:1:1 ratio, belong to the essential amino acids which the body cannot produce itself. Your body can use BCAAs to build muscle protein and produce energy. They may also have an effect on your brain that reduces fatigue. BCAAs make up a large chunk of the body’s total amino acid pool.