Products

Blackberry Rubus Villosus Leaf Extract Organic (c) has antioxidant ability that stems from its phenolic acid content. Antioxidant components present in blackberry fruit include ferulic acid, caffeic acid, and quercetin, among many others. It is a good source of naturally-occurring antioxidants that benefit skin when applied topically.

It is produced from 7 plans extracts which are selected through screening process. MC-Abios100 has a wide spectrum of antibacterial activity. It is efficient in dandruff, acne, tooth decay, periodontal, infectious bacteria etc. It is adviced to use 0.6-3.0% of MC-Abios100 once.

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease.

MC-Ptero IK 200 is the next generation of Resveratrol. It has stability and efficacy in it. The ICNI Name of MC-Ptero IK 200 is Pterocarpus Marsupium Bark Extract. MC-Ptero IK 200 is a skin brightening agent. It is adviced to use 1.0-5.0% of MC-Ptero IK 200 once.

Cytolysate™ BR7 has lysate of 107cfu/g of Streptococcus thermophilus (Lactic acid bacteria).It contains strptococucs thermophiles 107 CFU/g.It helps in skin brightening and adviced to use more than 0.1%.

Fructose is also known as fruit sugar. Fructose is a ketonic simple sugar found in many plants , where it is often bound to glucose to form the disaccharide sucrose. It is one of three dietary monosaccharides along with glucose and galactose ,that are directly absorbed into blood during digestion. Commercially fructose are derived from sugar cane, sugar beets and maize. Excessive use of fructose may lead to insulin resistance, obesity etc.

Stevia Powder is a natural sweetener and sugar substitute extracted from the leaves of the plant species "stevia rebaudiana" native to brazil and paraguay. The active compounds are steviol glycosides which have about 50 to 300 times the sweetness of sugar, The human does not metabolize the glycosides in the stevia, so it contain zero calories as non-nutritive sweetener. Stevia is used in sugar and calorie-reduced food and beverage product as an alternative for variant with sugar.

Sucralose Powder is and artificial sweetener and sugar substitute. The majority of sucralose is not broken down by the body, so its non-caloric. Sucralose is produced by chlorination of sucrose. Sucralose is 320 to 1000 time sweeter than sucrose, three times as sweet as aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Sucralose is used in many food and beverage products because it is a no-calorie sweetener, does not provide dental cavities.

Acesulfame K is also known as Ace-K. The key ingredient os Acesulfame K is a calorie free sweetener found in sugar-free products. It's a white crystal powder with a slightly bitter-after taste. because of this taste it is often blended with other sweeteners like sucralose or aspartame. Acesulfame K has a smaller particle size than sucrose allowing for its mixture with other sweeteners to be more uniform.

Aspartame is an artificial non saccharide sweeter 200 times sweeter than sucrose, and is commonly used as sugar substitute in foods and beverages. Aspartame is one of the most rigorously tested food ingrdient. The sweetness of aspartame lasts longer than that of sucrose so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like that of sugar.

Maltodextrin Powder is a polysaccharide which is used as a food ingredient. Maltodextrin Powder is produced from vegetable starch by partial hydrolysis and it is usually found as a white hygroscopic spray dried powder. Maltodextrin Powder is easily digestible, being absorbed as rapidly as glucose. It can be found as food ingredient in my processed food. It is commonly used in the preparation of candies and other processed foods. It is also used as a filler in sugar substitutes.

Cocoa Powder is an unsweetened chocolate product which add a deep chocolate flavor to desserts and beverages. The rich cocoa powder is made when flat cocoa butter is removed from the cocoa beans and the leftover dried solid is grounded into the product ad sold as cocoa powder. Cocoa powder is 58% carbohydrates, 14% fat, 20% protein, and 3% water . It contains several minerals in rich content, including manganese, magnesium, phosphorus, potassium, iron, and zinc, while calcium levels are moderate