proteins

Total Milk Protein is a unique milk protein that makes soft dough bar more manageable during processing and by contributing structure and shortening characteristics, making it an excellent ingredient. They have the same caseine/native whey protein as raw milk. Total Milk Protein has excellent nutrition quality and also has high fat and binding capacity. Total milk proteins (TMPs) deliver very high protein content by retaining casein and whey proteins. This makes them very useful in nutritional products

Skimmed Milk Protein is another milk based protein supplement which is made by dehydrating milk after removal of majority of its milk fat content. Majority of protein content of skimmed milk is casein. Skimmed Milk Protein is also known as slow protein as casein is slowly released after ingestion. Store opened powdered milk in an airtight container for up to 3 months in the cupboard or 3 years in the freezer.

Whey Powder is dried liquid whey. During manufacturing whey powder firstly clarification and centrifugation steps are done to remove cheese fines and residual fats prior to further processing. The standard whey powder is anhydrous, whey powder is made from sweet whey the by product of cheese making where acidification is not excessive and PH is 6.3 to 6.5 Whey protein is a complete protein, containing all nine essential amino acids.

Whey Protein Isolate is a by-product od cheese making which begins its life from milk. Enzymes, heat or other catalysts are added to the milk to curdle it which separates the solid and liquid. The solids are skimmed from the top leaving the liquid whey behind. Whey Protein Isolate is also unique in that the refinement process helps to remove more lactase. Whey Protein Isolate contains all of those making it a complete protein. It contains lots of glutamine, leucine and cysteine.

Whey Protein Concentrate is an important group of whey based food ingredients. Whey Protein Concentrate are used in confectionery products, cereal, nutrition bars,processed cheese,baked goods etc. Whey Protein Concentrate powders with protein content in the range 35%-65% can be produced using ultrafiltration methods which remove lactose, minerals, non protein nitrogen leaving the whey protein to be spray dried.

Soya Protein Isolate 90% is a highly refined and purified form of soya protein with minimum protein content of 90% on a moisture free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, It has neutral flavor and will cause less flatulence than soya flour. Soya is a complete protein with all nine essential amino acids, more than other plant proteins. It has lots of health benefits

Pea Protein is a source of protein derived and extracted in powder form from from yellow and green peas. It is used as supplement to increase an individuals protein or other nutrient intake or as a substitute for other food products.Pea Protein also helps in increasing muscle mass, contribute to weight loss. Pea protein contains all nine essential amino acids that your body cannot create and must get from food. However, it’s relatively low in methionine