'natural phenol'

Blackberry Rubus Villosus Leaf Extract Organic (c) has antioxidant ability that stems from its phenolic acid content. Antioxidant components present in blackberry fruit include ferulic acid, caffeic acid, and quercetin, among many others. It is a good source of naturally-occurring antioxidants that benefit skin when applied topically.

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease.

Stevia Powder is a natural sweetener and sugar substitute extracted from the leaves of the plant species "stevia rebaudiana" native to brazil and paraguay. The active compounds are steviol glycosides which have about 50 to 300 times the sweetness of sugar, The human does not metabolize the glycosides in the stevia, so it contain zero calories as non-nutritive sweetener. Stevia is used in sugar and calorie-reduced food and beverage product as an alternative for variant with sugar.

Betaine Anhydrous is a chemical that occurs naturally in the body. It can also be found in the foods such as beets , spinach, cereal, seafood and wine. A specific betaine anhydrous product is approved by the U.S. Food and Drug Administration (FDA) for treatment of high urine levels of a chemical called homocysteine (homocystinuria) in people with certain inherited disorders. Betaine Anhydrous supplements are sometimes used for reducing blood homocystein levels etc,.

Beta Alanine is a natural occurring beta amino acid in which the amino group is to the beta carbon instead of more usual an alpha carbon for alanine. Beta Alanine residues are rare and its a component of peptide carnosine and anserine and also of pantothenic acid which itself ia component of coenzyme A. Beta Alanine is the rate-limiting precursor of carnosine, which is to say carnosine levels are limited by the amount of available Beta Alanine, not histidine

Agmatine is a chemical substance which is naturally created from the amino acid arginine. Agmatine has been shown to exert modulatory action at multiple molecular targets, notably :neurotransmitter system, ion channels, nitric oxide, synthesis and polyamine metabolism and this provide basis for further research into potential applications. Agmatine seems to help manage different chemicals and pathways in the brain. This might improve certain conditions of the brain and nervous system.