'cupua u butter ts'

ARA and DHA are the major PUFAs that constitute the brain membrane. It is structurally related to arachidic acid found in cupuaçu butter. ts name derives from the New Latin word arachis (peanut), but peanut oil does not contain any arachidonic acid. Arachidonic acid is a polyunsaturated fatty acid present in the phospholipids (especially phosphatidylethanolamine, phosphatidylcholine, and phosphatidylinositides) of membranes of the body's cells, and is abundant in the brain, muscles, and liver.

Blackberry Rubus Villosus Leaf Extract Organic (c) has antioxidant ability that stems from its phenolic acid content. Antioxidant components present in blackberry fruit include ferulic acid, caffeic acid, and quercetin, among many others. It is a good source of naturally-occurring antioxidants that benefit skin when applied topically.

Fructose is also known as fruit sugar. Fructose is a ketonic simple sugar found in many plants , where it is often bound to glucose to form the disaccharide sucrose. It is one of three dietary monosaccharides along with glucose and galactose ,that are directly absorbed into blood during digestion. Commercially fructose are derived from sugar cane, sugar beets and maize. Excessive use of fructose may lead to insulin resistance, obesity etc.

Sucralose Powder is and artificial sweetener and sugar substitute. The majority of sucralose is not broken down by the body, so its non-caloric. Sucralose is produced by chlorination of sucrose. Sucralose is 320 to 1000 time sweeter than sucrose, three times as sweet as aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Sucralose is used in many food and beverage products because it is a no-calorie sweetener, does not provide dental cavities.

Acesulfame K is also known as Ace-K. The key ingredient os Acesulfame K is a calorie free sweetener found in sugar-free products. It's a white crystal powder with a slightly bitter-after taste. because of this taste it is often blended with other sweeteners like sucralose or aspartame. Acesulfame K has a smaller particle size than sucrose allowing for its mixture with other sweeteners to be more uniform.

Cocoa Powder is an unsweetened chocolate product which add a deep chocolate flavor to desserts and beverages. The rich cocoa powder is made when flat cocoa butter is removed from the cocoa beans and the leftover dried solid is grounded into the product ad sold as cocoa powder. Cocoa powder is 58% carbohydrates, 14% fat, 20% protein, and 3% water . It contains several minerals in rich content, including manganese, magnesium, phosphorus, potassium, iron, and zinc, while calcium levels are moderate

Betaine Anhydrous is a chemical that occurs naturally in the body. It can also be found in the foods such as beets , spinach, cereal, seafood and wine. A specific betaine anhydrous product is approved by the U.S. Food and Drug Administration (FDA) for treatment of high urine levels of a chemical called homocysteine (homocystinuria) in people with certain inherited disorders. Betaine Anhydrous supplements are sometimes used for reducing blood homocystein levels etc,.

It is produced from 7 plans extracts which are selected through screening process. MC-Abios100 has a wide spectrum of antibacterial activity. It is efficient in dandruff, acne, tooth decay, periodontal, infectious bacteria etc. It is adviced to use 0.6-3.0% of MC-Abios100 once.

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease.