'peanut oil'

ARA and DHA are the major PUFAs that constitute the brain membrane. It is structurally related to arachidic acid found in cupuaçu butter. ts name derives from the New Latin word arachis (peanut), but peanut oil does not contain any arachidonic acid. Arachidonic acid is a polyunsaturated fatty acid present in the phospholipids (especially phosphatidylethanolamine, phosphatidylcholine, and phosphatidylinositides) of membranes of the body's cells, and is abundant in the brain, muscles, and liver.

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that resveratrol improves lifespan or has a substantial effect on any human disease.

Beta Carotene 10% DG is a water soluble starch beadle that contains finely dispersed Beta-Carotene in a matrix of modified corn starch and corn-oil. Used as yellow to orange coloring agent. Beta Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. Isolation of Beta Carotene from fruits abundant in carotenoids is commonly done using column chromatography.