General Description: Soy Protein Isolate (SPI) is a high-quality, highly purified form of soy protein, made by removing the fats and carbohydrates from defatted soybean flakes. It contains at least 90% protein by weight, making it one of the most concentrated plant-based protein sources available. Soy Protein Isolate is widely used in various food, nutrition, and supplement formulations due to its excellent amino acid profile and health benefits. Soy Protein Isolate is a complete plant-based protein, meaning it contains all nine essential amino acids required for human health. It is also rich in glutamine, arginine, and branched-chain amino acids (BCAAs), making it particularly popular in sports nutrition and muscle-building products. Physical Characteristics: Form: Powder Color: Off-white to light yellow Odor: Neutral or slightly characteristic Solubility: Highly soluble in water Appearance: Fine, free-flowing powder Key Benefits: High Protein Content: Soy Protein Isolate is rich in essential amino acids, making it an excellent source of complete protein for vegetarians and vegans. Muscle Growth & Recovery: Contains a high level of BCAAs, which are essential for muscle repair, growth, and recovery, making it ideal for athletes and bodybuilders. Heart Health: Soy protein may contribute to reducing LDL (bad) cholesterol levels and support cardiovascular health. Digestibility: Soy Protein Isolate is easy to digest and absorbs efficiently into the body, ensuring optimal utilization. Lactose-Free: Ideal for lactose-intolerant individuals, as it is plant-based and free from dairy. Versatility: Can be used in protein bars, shakes, meat analogs, dairy replacements, and baked goods. Suggested Use: Typical Dosage: 15-30 grams per serving, depending on dietary requirements. Formulation: Commonly used in protein supplements, meal replacement shakes, bars, beverages, dairy-free and vegan products, and bakery goods. Physical and Chemical Properties: Protein Content: ≥90% by weight (dry basis) Moisture Content: ≤8% Ash Content: ≤6% pH: 6.5-7.5 Bulk Density: Approximately 0.5–0.6 g/cm³ Particle Size: Fine powder with a typical particle size distribution of less than 100 microns. Packaging and Storage: Packaging: Available in various sizes, typically 25 kg bags, 10 kg boxes, or smaller bulk packages. Storage: Store in a cool, dry place, away from direct sunlight and humidity. Recommended storage temperature between 15°C to 25°C (59°F to 77°F). Shelf Life: 24 months from the date of manufacture when stored properly. Safety and Handling: Safety Data: Soy Protein Isolate is safe for general consumption as a food and dietary ingredient. It is important to follow the manufacturer's recommended dosage and use. Handling: Handle the powder in a clean, dry environment. Use personal protective equipment (PPE) such as gloves and dust masks when handling the powder to avoid inhalation or skin irritation. Precautions: Those with soy allergies should avoid products containing Soy Protein Isolate. Regulatory Compliance: FDA Compliance: Soy Protein Isolate complies with FDA regulations for use in food and dietary supplements. Ensure compliance with local regulations for international distribution. Non-GMO: Available in both GMO and non-GMO versions, depending on the batch and customer requirements. Vegan and Vegetarian: The product is plant-based and suitable for both vegans and vegetarians. Applications: Sports and Fitness Supplements: Protein powders, protein shakes, recovery formulas, and meal replacements. Food and Beverages: Plant-based protein bars, snacks, vegan dairy alternatives (such as soy milk), and meat substitutes. Baking & Culinary: Can be incorporated into baked goods for added protein content, or used as a thickening agent in sauces and soups. Health and Wellness: As a protein source for those with dietary restrictions, such as lactose intolerance or vegetarian/vegan lifestyles. Certifications: GMP Certified Manufacturing Kosher and Halal Certified (depending on the batch) Non-GMO (available on request) ISO Certified Conclusion: Soy Protein Isolate is a versatile, high-quality protein source with an excellent amino acid profile. It is an ideal choice for sports nutrition, meal replacements, and general health and wellness products. Whether you're formulating a plant-based protein powder, vegan dairy alternatives, or a healthy snack, Soy Protein Isolate can offer the protein content and nutritional benefits your product needs. If you need further details such as pricing, specific batch information, or shipping logistics, feel free to ask! You said: CITRIC ACID Raw Material Description for YNP Ingredients Pvt Ltd Distribution ChatGPT said: Citric Acid Raw Material Description for YNP Ingredients Pvt Ltd Distribution Product Name: Citric Acid Supplier: YNP Ingredients Pvt Ltd INCI Name: Citric Acid CAS Number: 77-92-9 General Description: Citric Acid is a weak organic acid found naturally in citrus fruits, primarily lemons and limes. It is widely used in food and beverage products as a natural preservative, acidulant, and flavor enhancer. Citric Acid also finds extensive applications in the pharmaceutical, cosmetic, and cleaning industries due to its versatility and safety profile. Citric Acid is a colorless, crystalline powder that is highly soluble in water and has a sour taste. It plays a crucial role in enhancing the tartness of products and maintaining the pH levels in various formulations. Physical Characteristics: Form: Crystalline powder, free-flowing Color: White to off-white Odor: Odorless Taste: Sour Solubility: Highly soluble in water (1 g of citric acid dissolves in 1.5 mL of water) Appearance: Fine, white crystalline powder Key Benefits: Food & Beverage Preservation: Citric acid is an effective preservative that inhibits the growth of bacteria, yeast, and molds, thereby extending shelf life. Acidulant: Citric acid enhances the tartness and flavor profile of food and beverages, such as soft drinks, candies, and jams. pH Regulation: It helps maintain the stability of formulations by adjusting and buffering pH levels in various products, particularly in cosmetics and pharmaceuticals. Chelating Agent: Citric acid is a natural chelator, meaning it can bind to metals and minerals, improving the effectiveness of certain products, such as detergents and cleaning solutions. Health Benefits: In pharmaceuticals, citric acid is used to help increase the bioavailability of certain active ingredients and to adjust the pH for optimal stability and absorption. Vegan and Vegetarian-Friendly: Derived from natural sources, making it suitable for plant-based, vegan, and vegetarian products. Suggested Use: Typical Dosage: Varies depending on the application. In food and beverages, concentrations typically range from 0.5% to 3% by weight. Formulation: Used in the formulation of soft drinks, candies, jams, jellies, sauces, and other food products. Also used in cosmetics, cleaning products, and as a pH regulator in pharmaceuticals. Physical and Chemical Properties: Molecular Formula: C₆H₈O₇ Molecular Weight: 192.13 g/mol Melting Point: 153°C (307.4°F) pH (1% Solution): 2.2–2.5 Bulk Density: 0.6–0.8 g/cm³ Particle Size: Typically 100% passes through a 60 mesh screen (approx. 250 microns) Packaging and Storage: Packaging: Available in various sizes, typically 25 kg bags, 50 kg drums, or smaller bulk packages. Storage: Store in a cool, dry place, away from direct sunlight and moisture. Avoid exposure to high temperatures and humid conditions to prevent clumping or degradation. Shelf Life: 24-36 months from the date of manufacture when stored properly. Safety and Handling: Safety Data: Citric acid is generally recognized as safe (GRAS) when used in food and beverages. It can cause mild irritation to the eyes and skin in concentrated forms. Always follow safety guidelines during handling. Handling: Use personal protective equipment (PPE) such as gloves and goggles when handling in large quantities or in concentrated forms to avoid irritation. Avoid inhaling dust. Precautions: Avoid contact with eyes, and wash thoroughly if accidental exposure occurs. If ingested in large amounts, seek medical attention. Regulatory Compliance: FDA Compliance: Citric Acid complies with FDA regulations and is widely used in food and beverage formulations as a safe acidulant and preservative. Non-GMO: Typically derived from non-GMO sources, but customers should inquire if a specific certification is required. Kosher and Halal Certified: Citric acid is available in both kosher and halal certified versions, depending on the batch. Applications: Food & Beverages: Used as an acidulant, flavor enhancer, and preservative in soft drinks, confectioneries, jams, sauces, canned fruits, and dairy products. Pharmaceuticals: Acts as a pH adjuster in oral syrups, effervescent tablets, and other liquid medications to ensure stability and bioavailability. Cosmetics and Personal Care: Used in skin care products, shampoos, lotions, and cleansers to regulate pH levels and preserve product stability. Cleaning and Detergents: Acts as a chelating agent and stain remover, improving the effectiveness of cleaning products. Industrial: Citric acid is used in various industrial applications, including metal cleaning, water treatment, and as a rust remover. Certifications: GMP Certified Manufacturing Kosher Certified Halal Certified ISO Certified Conclusion: Citric Acid is a highly versatile and effective ingredient used across various industries, particularly in food and beverages, pharmaceuticals, and cosmetics. It is a safe and natural acidulant with a wide range of applications, including flavor enhancement, pH adjustment, and preservation. With its excellent solubility and proven benefits, Citric Acid is an essential component for formulations requiring stability, quality, and performance